Ahhh the importance of following directions & staying OFF the phone while cooking. Last night I was GOING to make chickpea burgers......................
the recipe can be found here:
http://www.rachaelraymag.com/recipes/hamburger-recipes/vegetarian-chickpea-burgers/article.htmlI was so excited to try it, but I choose a bad day to try something new (did ya read the post below??? My head was not exactly screwed on straight) and I had too much chaos going on around me (the kids had friends over, the phone kept ringing, I was trying to make too many different things at the same time). I didn't have flat leaf parsley leaves so I threw spinich leaves in the food processor (cuz i throw spininch in practically everything!) But that made the whole mixture very green.
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So I added some worchestershire sauce, browning sauce & liquid smoke to try to make it a little "browner". Which didn't really work :-(
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So I decided to try cooking them anyways, I mean, just cuz they're green doesn't mean they won't taste good right? Besides it's almost St Pattys Day.
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After cooking them for about 10 minutes each side and they still didn't firm up, I realized that I had added the oil that was meant for the skillet to the mixture while I was on the phone with a neighbor! They were waaaay too moist. oops! So I tried putting them on a cookie sheet and baking them in the oven. Thankfully I thought of making alternatives while I was making this. I had hotdogs in the oven on a cookie sheet, seasoned potatoe wedges and then I put frozen burgers in a skillet once I realized that the great green goo was not going to get eaten for dinner.
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Funny thing is they did eventually turn brown---and Duane asked me why I was throwing away 3 hamburgers LOL Fooled him :-)
I sauted garlic and mushrooms to top the burgers with onion buns and it was really pretty good, even tho I practically burned the shrooms while I was on the phone with Duane. He calls every night to make sure the Cavs game is being DVRed Grrrrrr :-(
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